Jorge Palestino
San Diego,CA
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration,Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Bartender
Casa Gabriela Restaurant
La Mesa, CA
10.2025 - Current
- Prepared and served a variety of cocktails and beverages to enhance guest experiences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
- Assisted in inventory management by monitoring stock levels and placing orders as needed.
- Provided exceptional customer service by engaging with patrons and addressing their drink preferences.
Server
Peohes Restaurant
San Diego, CA
09.2025 - Current
- Delivered exceptional customer service by accurately taking orders and addressing inquiries.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of dining areas, enhancing guest experience.
- Adapted quickly to changing menu items and special requests from patrons.
Bartender/Server
Joes Crab Schack
San Diego, CA
02.2016 - 09.2025
- Crafted and served a diverse range of cocktails and beverages efficiently.
- Managed bar inventory, ensuring optimal stock levels and reducing waste.
- Provided exceptional customer service, enhancing guest experience through personalized interactions.
- Trained new bartenders on standard operating procedures and best practices.
Bartender/Server
Casa de reyes old town
San Diego, CA
02.2021 - 01.2022
- Delivered exceptional customer service in fast-paced environment.
- Managed multiple tables while ensuring timely food and beverage delivery.
- Collaborated with kitchen staff to accurately fulfill orders and special requests.
- Trained new team members on menu offerings and service standards.
Packaging Supervisor
Bhu Foods
San Diego, CA
02.2019 - 01.2021
- Organizational needs, oversee employees' performance, provide guidance, support, identify development needs, and manage the reciprocal relationship between staff and the organization so that each is successful.
Bartender/Server
Casa Guadalajara
San Diego, CA
01.2007 - 01.2018
- Developed signature drink recipes that increased customer interest and satisfaction.
- Implemented cost-effective purchasing strategies to maximize profitability of beverage sales.
- Collaborated with kitchen staff on menu pairings, improving overall dining experience for patrons.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
Education
High school or equivalent - Business
San Diego High School
San Diego, CA01.2006
Skills
- Restaurant Server
- Barback
- Restaurant experience
- Bartending
Certification
Food Handler
Additional Information
RBS certification
Timeline
Bartender
Casa Gabriela Restaurant
10.2025 - Current
Server
Peohes Restaurant
09.2025 - Current
Bartender/Server
Casa de reyes old town
02.2021 - 01.2022
Packaging Supervisor
Bhu Foods
02.2019 - 01.2021
Bartender/Server
Joes Crab Schack
02.2016 - 09.2025
Bartender/Server
Casa Guadalajara
01.2007 - 01.2018
High school or equivalent - Business
San Diego High School