Jorge Romero
Fort Worth
Summary
Dynamic Kitchen Manager with over 8 years of experience in leading kitchen operations and mentoring staff. Expertise in problem-solving and inventory management, contributing to reduced waste and improved profitability while ensuring high-quality service.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
The Cheesecake Factory
Fort Worth, TX
06.2017 - Current
- Managed kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored kitchen staff on menu preparation and presentation techniques.
- Streamlined inventory management processes to reduce waste and optimize stock levels.
- Collaborated with front-of-house teams to enhance overall guest dining experience.
- Coordinated daily kitchen activities, maintaining efficient workflow and high-quality output.
- Led regular team meetings to communicate goals, address challenges, and foster teamwork.
- Implemented cost control measures to maximize profitability while maintaining product quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Gym Owner
Self-employeed
Fort Worth, TX
01.2015 - 08.2017
- Developed and implemented fitness programs tailored to diverse client needs.
- Managed daily operations, including scheduling, staffing, and facility maintenance.
- Cultivated relationships with clients to enhance retention and satisfaction levels.
- Conducted regular assessments to track client progress and adjust training plans accordingly.
- Recruited, trained, and mentored staff on customer service and operational procedures.
- Implemented marketing campaigns to increase membership enrollment and community engagement.
- Organized regular workshops and seminars featuring guest speakers from the health industry to educate members on wellness topics.
Marines
Marine Corps
Twentynine Palms, CA
03.2010 - 11.2013
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School Diploma -
Eastern Hills High School
Fort Worth, TXFitness Education - Sports Fitness
The College of Health Care Professions
TXSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Problem-solving
- Cleaning and sanitation
- Ordering supplies
- Team collaboration and leadership
- Employee scheduling
- Kitchen staff coordination
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
The Cheesecake Factory
06.2017 - Current
Gym Owner
Self-employeed
01.2015 - 08.2017
Marines
Marine Corps
03.2010 - 11.2013
High School Diploma -
Eastern Hills High School
Fitness Education - Sports Fitness
The College of Health Care Professions