Maria Guadalupe Tuyub
Summary
Detail-oriented Prep Cook experienced in high-volume food preparation and ingredient accuracy. Maintained food safety compliance and cleanliness to enhance kitchen efficiency and support customer satisfaction. Contributed to team productivity through effective collaboration and adherence to strict quality standards.
Overview
2
2
years of professional experience
Work History
Prep Cook
Cotogna
San Francisco, California
05.2026 - Current
- Prepared ingredients for daily menu items, ensuring quality and freshness.
- Collaborated with chefs to ensure timely preparation of high-quality dishes.
- Managed inventory and implemented food stock rotation to minimize waste.
- Maintained cleanliness and organization of pantry and storage areas.
- Supported kitchen staff during peak service periods to maintain efficient workflow.
- Monitored expiration dates and quality of stored ingredients regularly.
- Accurately measured ingredients according to recipe specifications.
- Assembled salads, sandwiches, desserts, and other cold menu offerings for guest delivery.
Prep Cook
John's grill
10.2024 - 05.2026
- Executed recipes with precision to maintain consistency in food preparation.
- Followed recipes to prepare meals according to customer specifications.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Executed portion control measures to minimize waste during food prep.
- Maintained cleanliness of workstations, adhering to food safety standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Inspected food ingredients for freshness prior to use. of food and ingredients prior to use.
- Organized and arranged items in walk-in coolers for optimal space utilization. coolers and freezers according to established guidelines.
- Sorted and arranged items in walk-in coolers to optimize space.
- Assisted in training and developing new staff to enhance kitchen efficiency.
Prep Cook
Barrera cocina
04.2025 - 02.2026
- Prepared ingredients for daily menu items, ensuring quality and freshness.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Followed recipes precisely to guarantee consistency in food preparation.
- Collaborated with team members to streamline meal preparation processes, ensuring timely service.
- Maintained clean workstations in compliance with food safety standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Organized and labeled stock of ingredients, supporting effective inventory management.
Education
High School Diploma -
Rafael Matos Escobedo
Mexico 06-2003
Skills
- Food safety complianceRecipe accuracyInventory managementPortion controlIngredient preparationCustomer serviceTeam collaborationTime managementQuality assuranceEquipment sanitationEffective communicationProblem solving
- Portion control
- Ingredient preparation
- Food safety compliance
- Safe food handling
- Inventory management
- Stock rotation
- Equipment sanitation
- Quality assurance
- Vegetable washing
- Knife safety
- Food processing
- Recipe reading
- Food presentation
- Time management
- Team collaboration
- Customer service
- Effective communication
- Problem solving
- Training and development
- Adaptable scheduling
Timeline
Prep Cook
Cotogna
05.2026 - Current
Prep Cook
Barrera cocina
04.2025 - 02.2026
Prep Cook
John's grill
10.2024 - 05.2026
High School Diploma -
Rafael Matos Escobedo