Prep Cook
raiding canes
Henderson, Nevada
2026.02 - 2026.03
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Maintained consistent quality and accuracy in preparing identical dishes, supporting efficient kitchen operations.
- Evaluated ingredient freshness daily, ensuring only high-quality ingredients used in meal preparation. and rotated ingredients to support food safety.
- Sanitized prep stations, utensils, and equipment throughout shifts to maintain strict hygiene standards.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.