Julie Osborne

• Supported cooking and plating of dishes during peak service hours to enhance service quality.
• Prepared ingredients according to daily menu requirements and chef specifications.
• Ensured cleanliness and organization of kitchen workstations to support efficient operations during shifts.

Supported order management by ensuring timely inventory updates and accurate stock counts.

• Supervised daily warehouse operations, optimizing workflow for smoother processes.
• Coordinated inventory management, ensuring accurate stock levels and timely replenishment.
• Trained new employees on safety protocols and operational procedures.

Oversaw daily activities when DC management was unavailable.

• Managed inventory levels, securing timely availability of supplies and equipment for projects.
• Coordinated logistics operations for crawlspace services, ensuring efficient materials delivery.
• Scheduled transportation of materials to optimize delivery routes and reduce delays.
• Communicated with vendors to arrange shipments and track order statuses effectively.
• Prepared shipment documentation to ensure compliance with safety regulations and standards.
• Collaborated with team members to resolve logistics-related issues promptly and efficiently.
• Monitored equipment usage and maintenance schedules to support operational readiness.
• Developed and maintained relationships with vendors, carriers and customers to ensure efficient shipping of goods.
• Responded quickly to customer inquiries about order status or changes in schedules.
• Coordinated daily transportation activities including scheduling, routing, tracking and documentation.