Jorge Humberto Ospina Lotero

To bring the best of my experience as a professional in the hospitality field and customer services in the company where I work, it is my pleasure to step up in any of the many challenges I have to deal with in my profession as a “cook and assistant manager” having the honor of inheriting the ability to business from a family with a traditional entrepreneur in a different types of public services, learning constantly from all challenges of life. I have become more responsible, time conscious and quality control with an excellent sense of presentation, I like to keep a low profile to achieve my challenges and be successful in all of them. Having the advantage of being bilingual (I speak English and Spanish) my skills for communication are an excellent plus to facilitate understand other languages, as a professional I like to be available to any situation in the field, keeping a good sense of humor, conforming excellent teens of workers for a great balance overall job as the focus on the services well done.

Knowledgeable Desired Position with solid background in team environments, contributing to smooth operations and successful project outcomes. Proven track record of supporting team goals and maintaining high standards of work quality. Demonstrated effective communication and problem-solving skills in collaborative settings.

Professional team-oriented worker with consistent record of supporting operational goals and achieving results. Adept at fostering strong team collaboration and adapting to changing needs efficiently. Known for reliability and proactive approach, leveraging effective communication and problem-solving skills.

Professional with proven track record in delivering high-quality team results. Skilled in effective communication, problem-solving, and time management. Strong focus on team collaboration, adaptability, and meeting organizational goals. Well-versed in fostering productive and supportive work environment.

Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.

Highly efficient Job Title well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

• Professional cook formed in the hospitality industry, with a diverse and expanded experience in the culinary fields; as the Italian, Gregg and American cuisine.
• Excellent worked; like to work in a real busy environment, just to show myself I always can do best every time.
• Have certification as a Food Supervisor Manager, with a sense of timing, quality and cost produce.
• I am bilingual in Spanish and English thanks to my 28 years of living in USA.
• My skills are the result of the different experiences in the culinary fields and hospitality industry.
• Motivated to be updated in my field with the latest trends for costumers services and food styles.
• Trainer capable of being fallowed by a crew of pupils well instructed in to their assignments or tasks to be conquer.
• Flexible, ingenious and very recursive, self-motivated and team worker.