Summary
Work History
Education
Skills
Languages
Timeline
Generic

Jorge A Morales

City Of Los Angeles,CA

Summary

One of my achievements in my kitchen job was improving efficiency during busy shifts by keeping my station organized and prepared. I worked well with the team, maintained high cleanliness standards, and helped ensure orders were completed quickly and accurately.”

Work History

Cook Grill -fryer -prep

Fat Burguer
2018 - 2025
  • Prepared ingredients and menu items according to standardized recipes.
  • Operated kitchen equipment, ensuring proper usage and sanitation.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Assisted team members during peak service times to enhance efficiency.

Prep Line Cook

Tender Greens Restaurant
2017 - 2019
  • Prepared ingredients by washing, chopping, and measuring to support kitchen operations.
  • Maintained cleanliness and organization of workstations to ensure safety standards.
  • Assisted in cooking processes, following recipes for consistency and quality.
  • Collaborated with team members to facilitate efficient meal preparation during peak hours.

Salad Maker

California Chicken Cafe
2014 - 2016
  • Prepared fresh salads according to customer specifications and menu guidelines.
  • Operated kitchen equipment safely while maintaining cleanliness and organization.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste.
  • Collaborated with team members to ensure timely food preparation and service.

Sanwich Maker-salad Maker- Focaccia Bread Maker-

Stone Oven
2010 - 2015
  • Prepared fresh salads according to customer specifications and standard recipes.
  • Operated kitchen equipment safely and efficiently to ensure quality food production.
  • Maintained cleanliness and organization of workstations to comply with health regulations.
  • Collaborated with team members to enhance workflow efficiency during peak hours.

Education

High School Diploma -

Mexico

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply restocking
  • Food presentation

Languages

Spanish-English
Elementary

Timeline

Cook Grill -fryer -prep

Fat Burguer
2018 - 2025

Prep Line Cook

Tender Greens Restaurant
2017 - 2019

Salad Maker

California Chicken Cafe
2014 - 2016

Sanwich Maker-salad Maker- Focaccia Bread Maker-

Stone Oven
2010 - 2015

High School Diploma -

Mexico

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Jorge A Morales