Jormarlix Lucía Granados Sanchez

Prepared ingredients for cooking and presentation, focusing on sauté sauces, desserts, and special plating for sea bass and octopus. Managed preparation of regular and specialty pastas, crab, asparagus, and a variety of vegetables, including onions, squash, lobster, mushrooms, broccolini, Brussels sprouts, and fingerling potatoes for appetizers and main dishes. Vegetales pastas regulares y especiales concretas de cangrejo asparragus baisos carpacho sopas como la onion calabazas lobster mushooms brocolini brussels sprouts papas finger y muchas más. De entradas y platos principales

• Sorted and stocked linens for guest rooms, spa areas, and casino facilities.
• Loaded and unloaded laundry carts in back-of-house service areas.
• Folded, stacked, and organized clean linen for housekeeping distribution.

Prepara todo los alimentos de la línea de ensaladas y postres empatado platos como strip tartare. Tuna. Mariscos.

• Prepared Timberline Grill line stations for Ameristar Casino Resort Spa service.
• Maintained food safety standards during grill and prep operations.
• Organized ingredients and supplies for efficient kitchen workflow.

Preparación de la línea de trabajo realizar entradas. Freír paspas onion. Carnes en plancha entre otras

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Realizar todo tipo de prepacion qué requería la línea como salsas.vegetales. pastas. Salmón seabas. Losbter. Shrimp. Ostras. Calamar. Entre otras más