José Cisneros

• Supported employees by accurately tracking time and proactively resolving any conflicts.
• Trained workers in proper operation, calibration and maintenance of production line equipment.
• Handled production line documentation for waste, downtime and output.
• Monitored employee activities to verify consistent use of good manufacturing principles.
• Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
• Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
• Contributed to continuous improvement and lean initiatives by implementing directives.
• Organized regular production line cleaning and sanitation to prevent contamination and consumer illnesses.
• Kept production line ready for monthly inspections and yearly audits by consistently following optimal processes.
• Coordinated effective schedules for production employees.
• Monitored workers on site during production activities for safety procedures compliance.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.
• Collaborated with other departments to optimize production workflows.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Maintained organized work area by cleaning and removing hazards.

colostrum processing.

cleaning of tanks.

CIP cleaning in place

training in the use of chemicals
transfer the product for pasteurization.
Keep a record of the processing.
machinery handling.

blending machine

Accurate Weights