Overview
Work History
Timeline
Summary
Education
Skills
Languages
Generic

José Ramos

New York,NY

Overview

3
3
years of professional experience

Work History

Lido Restaurant
01.2021 - Current
  • In charge of the grill and salads, with experience in brunch and frying pans
  • Notable Achievements: Maintained a high level of efficiency by getting multiple orders out quickly and maintained a good relationship with co-workers and being punctual.

.

Nandos Peri Peri
03.2021 - 12.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Timeline

.

Nandos Peri Peri
03.2021 - 12.2021

Lido Restaurant
01.2021 - Current

Culinary Arts Studies

Saint Gabriels College

Summary

Professional objective: Experienced chef looking for opportunities to further develop my skills and advance in the culinary field.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Education

Culinary Arts Studies

Saint Gabriels College
2021

Skills

  • Featured cooking skills:
  • Extensive knowledge of Italian cuisine and dish variations
  • Technical skills in handling the grill and preparing salads
  • Ability to work as a team and maintain effective communication with colleagues

Languages

Spanish
Native or Bilingual
English
Limited Working

Similar Profiles

CREATE PROFILE
José Ramos