Experienced hospitality worker who seeks new opportunities to grow and provide costumer focused experiences.
Overview
3
3
years of professional experience
Work History
Hospitality Worker
Mendocino Farms
La Jolla, CA
05.2023 - Current
Expo Station included managing to-go orders, for here, and online orders, plating food, checking for correct modifications, and organizing the fridge with sides and sauces.
Experience as a food runner included making house-made juices, cleaning tables, serving tables, and double-checking complete orders and modifications.
Learning to handle cash and working with the Toast system was a main part of being register. Helping guests choose their entrées, and providing them with enlightenment on the menu.
Certified team member who excelled in all positions and tasks given. Familiar with closing and opening shifts.
Assisted with a heavy load of catering orders which included plating orders, desserts,and collecting payment.
Take-Out Server
Bjs Restaurants Inc
La Jolla, CA
05.2024 - 08.2024
Specialized in takeout and worked with catering orders.
Lots of flexing, which included working as a busser, expo, and food runner.
Familiar with closing out checks at the end of the shift.
Was able to flex as host and take out server many times.
Many deep-cleaning tasks.
Lots of familiarity with food handling, and identifying correct orders and modifications.
Front of House Employee
Panda Express
Spring Valley, CA
05.2022 - 06.2023
Learned to open registers and count drawers along with the safe, as well as closing them at night.
Often prepared dishes in the kitchen and was familiar with most recipes.
Many deep cleaning tasks were included during closing shifts, which showed me patience and attention to detail.
Rang up guests for their orders and helped prepare catering orders.