Joscelyn Muniz

Provided exceptional customer service, ensuring a positive dining experience for all guests.

• Operated kitchen equipment safely and efficiently, maintaining high food safety standards.
• Collaborated with team members to prepare menu items promptly and accurately during peak hours.
• Maintained cleanliness and organization in work areas, adhering to health and safety regulations.
• Adapted quickly to changing demands in fast-paced environment, ensuring timely order fulfillment.
• Engaged with customers to gather feedback, contributing to continuous improvement in service quality.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

• 960 clinical hours
• Scanned thyroid, abdomen, pelvic, prostate, and breast independently.
• Operated ultrasound equipment to perform diagnostic imaging procedures.
• Assisted in patient preparation and education for ultrasound examinations.
• Maintained patient's accurate records.
• Collaborated with healthcare team to ensure optimal patient care and outcomes.
• Followed safety protocols to maintain a sterile environment during procedures.
• Ensured proper maintenance of ultrasound machines and related tools.
• Educated patients on procedure details, provided instructions, and answered questions to minimize anxiety and improve cooperation.
• Educated patients on examination processes, easing anxiety levels and fostering a positive experience.
• Prepared supplies and paperwork to support physician for sterile procedures.
• Maintained cleanliness and organization of the ultrasound suite, ensuring a comfortable environment for patients during their exams.
• Complied with HIPAA regulations while maintaining familiarity with technology and safety changes for self, patients and visitors.
• Stocked and prepared assigned room for smooth daily patient flow.

• Prepared and assembled food items to ensure quality and consistency.
• Provided exceptional customer service to enhance guest satisfaction.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in training new team members on operational procedures.
• Collaborated with team members to streamline service during peak hours.
• Implemented best practices for food safety and hygiene compliance.

• Supervised daily cleaning operations to ensure high standards of hygiene and sanitation.
• Collaborated with nursing staff to address specific patient room requirements promptly.
• Enhanced patient satisfaction through attentive service and meticulous room preparation.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.