Prep/line
Del Paso Mexican Restaurant
08.2024 - 09.2024
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Worked closely with other line cooks to ensure consistency across all stations, delivering cohesive dining experience for guests.
- Prepared components for each menu item by chopping vegetables, making sauces, and preparing meat to standard.
