Jose Acosta
McKinleyville,California
Summary
Hard working and dedicated to what needs to be done plus more. With food handling experience working for multiple restaurants, built costumer connections and understanding. As well as understanding of farm equipment. Can work in quick moving environments while maintaining high service. I have worked in many different landscaped and cared for the land and animals. Very dedicated and a fast learner who enjoys learning.
Overview
12
12
years of professional experience
Work History
Restaurant Team Member
El Chipotle
Arcata, California
03.2024 - Current
- Greeted customers and provided menus.
- Delivered food to tables on time.
- Bussed, cleared, and reset tables as needed throughout the shift.
- Replenished condiments and other supplies at tables and stations.
- Maintained cleanliness of the dining area by wiping down surfaces, and sweeping floors.
- Followed health code regulations when handling food items safely.
- Prepared food items such as salads, sandwiches, and desserts., as needed.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Cleaned tables and chairs to prepare the dining area for thenext customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Restaurant Team Member
Luzmilas
McKinleyville, California
01.2024 - 03.2024
- Greeted customers and provided menus.
- Assisted in taking customer orders and providing recommendations.
- Delivered food to tables in a timely manner.
- Communicated clearly with kitchen staff regarding order specifics.
- Ensured all dishes were prepared according to restaurant standards.
- Bussed, cleared, and reset tables as needed throughout theshift.
- Maintained cleanliness of the dining area by wiping down surfaces, and sweeping floors.
Farm Ranch Hand
Miranda Family Organic Dairy
Ferndale, California
06.2023 - 08.2023
- Assisted with maintaining fences on the property for livestock safety.
- Harvested crops using appropriate methods for each crop type.
- Planted crops including corn, soybeans, wheat, alfalfa, and hay.
- Monitored animal health by providing vaccinations and administering medications as needed.
- Fed and watered livestock daily to ensure proper nutrition levels.
- Performed general maintenance tasks such as building repair or painting structures.
- Managed a hay field by irrigating it according to weather conditions and mowing when necessary.
- Cleaned out stalls regularly to ensure sanitary living conditions for animals.
- Ensured that all tools and equipment used were properly stored after use.
- Observed changes in thebehavior of animals so that any health issues could be addressed quickly.
- Checked irrigation systems regularly to detect any leaks or blockages.
- Assisted with loading supplies onto trucks for transport off the ranch.
- Monitored pastures closely for signs of overgrazing or erosion damage.
- Assisted in shearing sheep during spring months when necessary.
- Engaged in land clearing and field preparation activities for new planting seasons.
General Ranch Manager
Las Tinajas
Zacatecas, Mexico
05.2013 - 11.2019
- Coordinated with local suppliers to acquire necessary materials for ranch operations.
- Oversaw the daily activities of the ranch staff, including feeding, caring for livestock, and maintaining grounds.
- Monitored air quality levels in the mines to ensure safety standards were met.
- Transported coal from the mines using conveyor belts or other loading methods.
- Monitor the operation of the curing press to detect malfunctions or out-of-specification performance.
- Ensure compliance with safety regulations when operating machinery.
- Determined logging operation methods, crew sizes, and equipment requirements following mill specifications.
- Managed breeding programs following best practices in animal husbandry.
- Reviewed records of feed consumption, water intake, andegg production, making adjustments where necessary.
- Inspected facilities regularly for compliance with local laws concerning animal welfare.
Education
GED -
Mad River High School
McKinleyville, CA06-2025
Skills
- Customer interaction
- Verbal and written communication
- Operational standards
- Food safety measures
- Production leadership
- Farm Operations Management
- Herd health management
- Safety Procedures
- Sustainable Agriculture
- Farm machinery operation
- Irrigation techniques
- Dumping and loading
- Grounds Maintenance
Affiliations
- Was a member of Mckinleyville FFA
- Assist at local farm
- Raised poultry
- Train Horses
- Hoof Trimer
- Landscaping
Languages
Spanish
Professional
References
References available upon request.
Timeline
Restaurant Team Member
El Chipotle
03.2024 - Current
Restaurant Team Member
Luzmilas
01.2024 - 03.2024
Farm Ranch Hand
Miranda Family Organic Dairy
06.2023 - 08.2023
General Ranch Manager
Las Tinajas
05.2013 - 11.2019
GED -
Mad River High School
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