Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jose Asuncion

Cleveland,OH

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

1
1
year of professional experience

Work History

Line Cook

Randi's Irish Grill & Pub
Winter Park, CO
04.2024 - Current
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Kept stations stocked and ready for use to maximize productivity.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Sr. Line Cook

Compass Group USA
Winter Park, CO
09.2023 - 03.2024
  • Provided ongoing training and coaching to employees regarding proper cooking techniques.
  • Scheduled shifts for culinary staff according to business needs while adhering to labor laws.
  • Enforced sanitation practices such as hand washing, glove use, and safe food handling techniques.
  • Assigned tasks to staff members according to their qualifications and experience.
  • Maintained inventory of ingredients and supplies, ordered necessary items as needed.

Education

High School Diploma -

Lead Deadwood High School
Lead, SD
03-2018

Culinary Arts Trade - Culinary Arts

Boxelder Job Corps Center
Nemo, SD
03-2018

Skills

  • Inventory Management
  • Line Management
  • Recipe preparation
  • Kitchen Sanitization
  • Recipe creation
  • Food safety knowledge
  • Culinary techniques
  • Worker Training
  • Menu Planning
  • Customer Service
  • Kitchen Staff Supervision
  • Orientation and Onboarding
  • Schedule Coordination
  • Food Assembly Supervision

References

Zach - Kitchen Manager

Randi's Irish Grill & Pub

(970) 509-9234

Vanus - Chef

Compass Group USA

(612) 987-4191

Timeline

Line Cook

Randi's Irish Grill & Pub
04.2024 - Current

Sr. Line Cook

Compass Group USA
09.2023 - 03.2024

High School Diploma -

Lead Deadwood High School

Culinary Arts Trade - Culinary Arts

Boxelder Job Corps Center

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Jose Asuncion