Customer communication
Retail sales
Attention to detail
Customer service management
Personal protective equipment (PPE) use
Sanitizing surfaces
Fast food restaurant experience
Outdoor work
Problem-solving
Culinary experience - Culinary experience (Less than 1 year)
Work ethic
Hand hygiene
Fryers
Windows
Temperature control
American cuisine
Proper food storage
Recipe adherence
Knife skills
Interpersonal skills
Cross-contamination prevention
Greeting customers
Computer skills
Communication skills
Technology sales
Food service workstation cleanliness
Food allergen management
Practicing as a culinary professional
Typing
Food production
Food date marking
Customer service
Deep frying
Cooking
Coachability
Adaptability
Sales