Jose Carbonell

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed proper food handling methods and maintained correct temperature of food products.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to portion controls and presentation specifications.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Active Participation in Menu Development: Engaged in the collaborative process of menu planning by contributing innovative ideas.
• Played a key role in experimenting with new recipes and refining existing ones to enhance flavor profiles and presentation, aligning with the restaurant's brand and culinary direction.
• Provided valuable input on cost-effective ingredient substitutions without compromising quality, aiding in the management of food costs and profitability. Participated in regular tasting sessions to assess new dishes, offering constructive feedback on taste, presentation, and preparation methods to ensure the final menu appeals to a diverse clientele and adheres to the highest standards of culinary excellence.

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• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Bilingual, Spanish and English.
• Able to work in a faced paced work environment.
• Strong Customer relationship builder.
• Willing to work past scheduled hours.
• Responsible
• Committed