Kitchen experience etc. prepare food, cut vegetables, make pizza and dish washer
Pizza Preparation: Knowledge of dough handling, stretching, and topping application Ability to make and work with different types of crusts and sauces
Order Management: Ability to efficiently process orders, manage ticket systems, and coordinate with kitchen staff to ensure timely delivery
Cooking Techniques: Proficiency with pizza ovens (eg, gas, wood-fired, conveyor), understanding of cooking times and temperatures