Noah Coburn
Delta,OH
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Pizza Maker
Tammy
Delta, OH
05.2024 - Current
- Prepared pizza dough and ensured consistent quality for all menu items.
- Topped pizzas with fresh ingredients according to customer specifications.
- Baked pizzas in high-temperature ovens, monitoring for optimal doneness.
- Cleaned and maintained kitchen equipment, ensuring a safe work environment.
- Collaborated with team members to fulfill customer orders efficiently.
- Assisted in inventory management by tracking ingredient supplies regularly.
- Communicated with customers regarding menu options and special requests.
- Trained new staff on pizza preparation techniques and kitchen procedures.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Cleaned and sanitized kitchen surfaces and equipment.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Stocked shelves with necessary ingredients for making pizzas.
- Monitored quality of all products served to customers.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Measured ingredients accurately using measuring cups or scales.
- Followed established recipes when creating specialty pizzas requested by customers.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Assisted in loading and unloading food items from delivery trucks.
- Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cooked menu items based on customer orders.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Followed specific methods for food preparation and proper portioning.
- Packaged and bagged cooked food and prepared items.
- Mixed ingredients for batter or dough.
- Requested supplies and equipment orders, explaining needs to managers.
- Set aside add-on items for future orders.
Education
Time4learning
Delta, OHSkills
- Customer service
- Inventory management
- Food safety
- Time management
- Team collaboration
- Recipe modification
- Quality control
- Order accuracy
- Menu knowledge
- Supply restocking
- Order customization
- Portion control
- Equipment cleaning
- Speed and efficiency
- Recipe adherence
- Kitchen organization
- Order preparation
- Sanitation practices
- Flexible schedule
- Health code compliance
- Ingredient preparation
- Product stocking and rotating
- Cleaning and sanitizing
- Order taking and processing
- Teamwork and collaboration
- Inventory rotation
- Dough handling
- Dough preparation
- Pizza baking
- Weights and measurements
- Dough making
- Workstation organization
- Specialty pizza preparation
- Dependable and responsible
- Safe food handling
- Pizza shaping
- Oven operation
- Knife usage
- Ingredients preparation
- Phone etiquette
- Sauce and topping knowledge
- Cross-training
- Verbal and written communication
- Spoilage prevention
- Quality assurance
- Kitchen equipment operation
- Food service
- Professionalism
- Effective communication
- Customer interaction
Timeline
Pizza Maker
Tammy
05.2024 - Current
Time4learning