Jose Daza

• Assisted in setting up banquet spaces according to event specifications.
• Provided excellent customer service to guests during events.
• Learned proper food handling and safety procedures for banquet operations.
• Delivered food and beverages to tables promptly and efficiently.
• Collaborated with team members to ensure smooth event execution.
• Event Diagram experience
• Adapted quickly to changing event requirements and guest needs.
• Supported management in coordinating table arrangements and seating plans.
• Assisted in resolving guest concerns quickly and effectively, demonstrating excellent problem-solving skills.
• Handled high-pressure situations with professionalism, maintaining a calm demeanor during busy events.

• Maintained cleanliness and organization of dining areas throughout events.
• Fostered enjoyable event atmosphere through friendly guest interactions
• Trained new waitstaff on service standards and operational procedures for efficient event execution.
• Assisted in setup and breakdown of banquet spaces, maintaining cleanliness and organization throughout events.
• Provided exceptional customer service during high-volume events, ensuring guest satisfaction and comfort.
• Demonstrated attention to detail while arranging table settings according to predetermined guidelines and client preferences.
• Supervised restocking of salad bar and buffet for lunch and dinner service.

Collaborated with local Union to secure temporary banquet positions in prestigious venues.

Such as:

Sheraton Hotel

The Pierre Hotel

Hilton Hotel

Waldorf Astoria