Jose Erroa
Arlington,TX
Overview
24
24
years of professional experience
Work History
Cook
Sheraton Hotels
Arlington, Texas
05.2000 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Followed recipes to prepare meals according to customer specifications.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Education
High School Diploma -
Daniel Cordon
El Salvador11-1993
Skills
- Friendly, Positive Attitude
- Calm Under Pressure
- Active Listening
- Teamwork and Collaboration
Timeline
Cook
Sheraton Hotels
05.2000 - Current
High School Diploma -
Daniel Cordon