Jose Lara
Stoneridge
Temple,TX
1
Language
1
Certification
17
years of professional experience
I am hard driven and do everything at my best. I lead in everything i do. Skilled in almost everything that i do and only wish to learn more I work well with others and always follow protocol.
Work History
Maintenance Technician/Rancher
1 Year 6 Months- Performed routine maintenance and repairs on equipment to ensure operational efficiency.
- Utilized hand tools and diagnostic equipment for effective problem resolution.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Kitchen Manager
2 Years 10 Months- Supervised daily kitchen operations to ensure efficiency and adherence to food safety standards.
- Developed and implemented training programs for new kitchen staff, enhancing team performance.
- Streamlined inventory management processes, reducing food waste and optimizing cost control measures.
- Implemented health and safety protocols, resulting in a compliant and safe working environment for all staff.
Pipe Layer
4 Years 3 Months- Installed various pipe systems, ensuring adherence to safety and quality standards.
- Collaborated with construction teams to coordinate pipe layout and installation schedules.
- Operated heavy machinery for trenching and excavation, optimizing workflow efficiency.
Pipe Layer
4 Years- Conducted regular inspections of installed pipes to identify potential issues or leaks.
- Assembled and installed underground pipe, fittings, and valves of various sizes.
Cook/Kitchen Manager
3 Years 8 Months- Operated kitchen equipment efficiently, ensuring safety and cleanliness protocols were met.
- Collaborated with team members to optimize workflow during high-volume service periods.
- Maintained inventory levels, conducting regular stock checks and minimizing waste.
- Trained new kitchen staff on food preparation techniques and safety procedures.
- Streamlined kitchen operations, leading to improved service speed and customer satisfaction.
Kitchen Manager
3 Years 10 Months- Collaborated with front-of-house staff to enhance service quality and improve overall customer satisfaction ratings.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Education
High School Diploma
Skills
Preventive Maintenance
Customer service
Food safety
Staff supervision
Certification
Kitchen Manager Award .
Fork Lift Certified
Osha 10
Languages
Spanish
Native or Bilingual
Timeline
Maintenance Technician/Rancher
Stoneridge
02.2025 - CurrentRead More
Kitchen Manager
MasFajitas
04.2022 - 02.2025Read More
Pipe Layer
SSP
04.2020 - 07.2024Read More
Pipe Layer
A and S Construction
04.2016 - 04.2020Read More
Cook/Kitchen Manager
Razzoo's Cajun Cafe
01.2013 - 09.2016Read More
Kitchen Manager
Cheddars Restaurant
11.2009 - 09.2013Read More
Killeen Highschool
High School Diploma
Read More