Jose Mata
2749 Broadway ,NY
Summary
Dynamic warehouse professional with extensive experience at Restaurant dept and Target, excelling in inventory management and quality control. Proven ability to enhance team collaboration and optimize workflow, leading to increased productivity. Skilled in forklift operation and committed to maintaining safety protocols, ensuring a clean and organized work environment.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Target
Amsterdam, NY
03.2022 - Current
- Operated pallet jacks and forklifts to efficiently transport goods within warehouse environment.
- Assisted in inventory management, ensuring accurate stock levels and timely restocking of shelves.
- Conducted quality checks on incoming shipments, identifying discrepancies and reporting issues promptly.
- Collaborated with team members to optimize workflow and enhance overall productivity during peak hours.
- Maintained cleanliness and organization of work areas, adhering to safety protocols at all times.
- Monitored equipment functionality, performing routine maintenance to ensure operational efficiency.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Boosted team morale and productivity by leading morning briefings and setting clear daily objectives.
- Minimized downtime, proactively identifying and reporting equipment malfunctions for prompt repair.
- Operated equipment while observing standard safety procedures.
Manager
Restaurant Depot
Albany
07.2021 - Current
- Oversaw daily operations to ensure compliance with safety and quality standards.
- Trained and mentored staff on operational procedures and service excellence.
- Managed inventory levels, optimizing stock availability and minimizing waste.
- Streamlined workflow processes, enhancing efficiency in product distribution.
- Implemented training programs to improve team performance and customer satisfaction.
- Coordinated scheduling to maintain optimal staffing levels during peak hours.
- Analyzed sales trends to forecast demand and adjust inventory accordingly.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Improved safety procedures to create safe working conditions for workers.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Production Lead
Cintas
Albany Ny
08.2019 - 2021
- Oversaw daily production activities to ensure workflow efficiency and adherence to safety standards.
- Mentored team members on operational best practices, enhancing skill development and teamwork.
- Implemented process improvements that increased productivity and reduced downtime in production lines.
- Coordinated schedules and resource allocation to optimize output while maintaining quality control.
- Trained new hires on equipment operation and safety protocols, fostering a culture of compliance and safety awareness.
- Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
Education
Gar-field
Woodbridge, VASkills
Packaging and labeling
Picking and packing
Self-motivated and disciplined
Cleaning and organizing
Warehouse safety
Problem-solving
Material handling
Warehouse operations
Team collaboration
Punctual and dependable
Inventory management
Forklift operation
Safety protocols
Storage organization
Basic mathematics
Quality control
safety regulations
Languages
Spanish
Native or Bilingual
Timeline
Warehouse Worker
Target
03.2022 - Current
Manager
Restaurant Depot
07.2021 - Current
Production Lead
Cintas
08.2019 - 2021
Gar-field