I am a self-motivated and enthusiastic learner, organized and detail-oriented. I have excellent communication and teamwork skills. I strive to grow both personally and professionally.
Overview
9
9
years of professional experience
Work History
FSQR Supervisor
Cargill
Dayton, Virginia
09.2023 - Current
Effectively managing a team of nine FSQR techs covering the whole plant's operations from primary to further processing.
Oversee food safety and quality regulatory systems. Ensuring all food safety and quality programs are in compliance with the company, customer, and government expectations.
Facilitating investigations, corrective actions, and implementations of preventative measures for customer and internal events of nonconformance.
Experience with assisting in BRC audit preparations and activities.
Fostering an environment of teamwork and continuous improvement within my team and the operations team.
FSQR Tech
Cargill
Dayton, VA
06.2021 - 09.2023
Knowledge and coverage for all departments, as needed.
Performing incoming inspection and releasing incoming materials/products.
Ensure quality standards are met and/or exceeded in all the operations.
Knowledge of HACCP, quality systems, allergen control, preventive measurements, and corrective actions.
Further Processing OPS Trainer
Cargill
Dayton, VA
06.2020 - 06.2021
Managing all onboarding of new hires, introduction to policies and
procedures, to ensure knowledge and development of necessary skills to be successful in their role.
Responsible for training new hires and ensuring understanding of policies and procedures.
Responsible for following correct ramping and practices.
Partnered with Operations Manager on developing and implementing
continuous improvement actions for the retention of new hires.
Knowledge of all FP departments including all product procedures, job tasks, and backfilling as necessary.
Grinding - Mixer Operator
Cargill
Dayton, VA
02.2019 - 06.2020
Back-up line leader
Responsible for completing lead paperwork and occasionally completing supervisor reports.
Responsible for mixing meat according to product specifications; ensure the precise amount of ingredients and that meat is mixed during the required cycles and correct temperature.
Ability to operate machinery and understand product specifications,
completion of paperwork, and miscellaneous duties as required.