Jose Osegueda
Ionia,MI
Summary
Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime.
Overview
13
13
years of professional experience
1
1
Certification
Work History
2nd Shift Production Supervisor
Garden Fresh Gourmet
03.2013 - Current
- Resolved personnel conflicts, fostering a positive work environment for all team members.
- Organized regular meetings with staff to address concerns, share updates, and provide ongoing support in their roles.
- Reduced production downtime by proactively addressing equipment maintenance and repair needs.
- Managed daily scheduling of personnel resources according to production requirements.
- Collaborated with other supervisors for seamless transitions between shifts, maintaining productivity levels.
- Implemented cost-saving initiatives to reduce production costs while maintaining high quality standards.
- Supervised ongoing daily production phases.
- Approve all employee hours at the end of the scheduled work week.
- Insert production metics into spread sheet.
Line Lead
Garden Fresh Gourmet
03.2011 - Current
- Communicated shift changeovers between other shifts.
- Ran Simionato baggers to bag finished product.
- Did adjustments to bagger to meet quality of finished product.
- Documanted materials used for accuracy and quality.
Education
GED -
GRCC Learning Corner
Grand Rapids, MI04.2010
Skills
- Workplace Safety
- Standard Operating Procedures
- Employee Training
- Technical knowledge
- Production targets
- Quality assurance expertise
- Training and mentoring
- Problem-Solving
- Computer Skills
- Team Collaboration and Leadership
- Assigning Work
- Documentation And Reporting
Certification
AED first responder certified.
Hilo License.
Languages
Spanish
Native or Bilingual
Timeline
2nd Shift Production Supervisor
Garden Fresh Gourmet
03.2013 - Current
Line Lead
Garden Fresh Gourmet
03.2011 - Current
GED -
GRCC Learning Corner
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