Jose Portillo
Arlington,TX
Summary
Dynamic line cook with a proven track record at HMSHost, excelling in food preparation and time management. Recognized for enhancing kitchen efficiency and training staff, while maintaining high standards of cleanliness and organization. Committed to delivering exceptional customer service and ensuring food safety compliance, fostering a positive dining experience.
Overview
2014
2014
years of professional experience
Work History
Line Cook
HMSHost
Dallas, TX
01.2021 - 2025
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed food inventory, ensuring freshness and minimizing waste through efficient stock rotation.
- Collaborated with kitchen staff to maintain a clean, organized workspace in compliance with safety standards.
- Trained new line cooks on food preparation techniques and kitchen protocols to enhance team performance.
- Implemented time-saving cooking techniques, improving overall kitchen efficiency during peak service hours.
- Conducted quality checks on ingredients, ensuring adherence to health regulations and culinary standards.
- Assisted in menu development by providing feedback on dish execution and customer preferences.
- Streamlined plating processes, enhancing speed and consistency of service delivery during busy periods.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Flying Foods Group
Los Angeles, CA
02.2010 - 05.2013
- Prepared food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Followed safety protocols to uphold food safety standards during food handling.
- Adapted quickly to changing menu items and special dietary requests.
- Executed cooking techniques for various cuisines, enhancing menu offerings.
- Supported training of new staff on kitchen procedures and operational workflows.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Server
IHOP
Dallas, TX
03.2018 - 2021
- Provided exceptional customer service by anticipating guest needs and ensuring satisfaction.
- Coordinated and executed efficient table turnover, maximizing seating capacity during peak hours.
- Trained new staff on menu items, service protocols, and operational procedures to ensure consistency.
- Implemented suggestions for menu improvements based on guest feedback, enhancing overall dining experience.
- Managed cash handling processes, including accurate order entry and payment processing for transactions.
- Collaborated with kitchen staff to streamline communication and improve order accuracy and delivery times.
- Resolved guest complaints promptly, maintaining a positive dining atmosphere and fostering repeat business.
- Developed knowledge of food safety regulations, ensuring compliance in all aspects of food handling and service.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Line Cook
Maggianos
Dallas, TX
2016 - 2017
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
High School Diploma -
Hicksville High
Hicksville, NYSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
Timeline
Line Cook
HMSHost
01.2021 - 2025
Server
IHOP
03.2018 - 2021
Line Cook
Flying Foods Group
02.2010 - 05.2013
Line Cook
Maggianos
2016 - 2017
High School Diploma -
Hicksville High