Jose Romero
New Hudson,MI
Summary
Recent High School graduate looking for work while doing online community college with a will to learn and grow. providing customer service, multitasking abilities, and teamwork . I'm aiming to apply my skills in a new work space to contribute to the team.
Overview
2
2
years of professional experience
Work History
Front of House and Kitchen Employee
Culver's Restaurant
05.2025 - Current
- Maintained cleanliness and sanitation standards in kitchen and dining areas.
- Assisted with inventory management by restocking supplies as needed.
- Operated kitchen equipment safely, ensuring proper use and maintenance.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored food quality for freshness and adherence to health regulations.
- Handled customer inquiries and special requests with professionalism and care.
- Followed safety protocols to minimize hazards in fast-paced environment.
- Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
- Improved communication between front-of-house staff and kitchen employees, resulting in smoother service flow during busy periods.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Processed customer transactions accurately and efficiently, ensuring smooth checkout experiences.
- Provided excellent customer service by addressing inquiries and resolving complaints promptly.
- Welcomed customers and helped determine their needs.
- Used POS system to enter orders, process payments and issue receipts.
Busser
Olive Garden
08.2023 - 04.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by efficiently delivering and clearing dishes throughout service shifts.
- Collaborated with kitchen staff to ensure timely and accurate table settings for guests.
- Monitored inventory levels of dining supplies, restocking as needed to support operations.
- Fostered teamwork among front-of-house staff, promoting a positive work environment for all employees.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Greeted customers and provided menus upon arrival to dining room.
- Provided attentive service and proactively assessed guest needs.
Education
High School Diploma -
Walled Lake Western High School
Commerce, MISkills
- Work under pressure
- Allergen awareness
- Food station setup
- Portion control
- Cleaning and sanitizing
- Dedicated work ethic
- Safe chemical handling
- Trash removal and recycling
- Customer service
- Positive attitude
- Team collaboration
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Cash handling
- Money handling
- Customer service excellence
- Reliability and punctuality
- Cash register operation
- Order taking
- POS system operations
- POS systems
Languages
Spanish
Native or Bilingual
Timeline
Front of House and Kitchen Employee
Culver's Restaurant
05.2025 - Current
Busser
Olive Garden
08.2023 - 04.2025
High School Diploma -
Walled Lake Western High School