Jose Tovar
Summary
Seasoned Lead Barback with significant background in high-volume hospitality environments. Demonstrates strong skills in beverage preparation, inventory management, and team leadership. Notable for enhancing operational efficiency and customer satisfaction through diligent work ethic and commitment to quality service. Exerted positive influence on workflow improvements, upholding brand standards and fostering teamwork among staff members.
Overview
6
6
years of professional experience
Work History
Lead Barback
Twin Peaks
Round Rock
08.2020 - 05.2026
- Assisted bartenders with drink preparation and inventory management.
- Maintained cleanliness and organization of bar area and equipment.
- Stocked glassware, garnishes, and supplies for busy service periods.
- Prepared both alcoholic and non-alcoholic beverages for patrons.
- Prepared ingredients and tools for cocktail and beverage preparation tasks.
- Communicated effectively with team members to enhance guest experience.
- Learned safety procedures for handling alcohol and kitchen equipment.
- Collaborated with staff to ensure smooth operations during events.
- Supported team in delivering prompt service to guests during peak hours.
- Maintained cleanliness throughout the bar area by wiping down surfaces often.
- Managed deliveries from suppliers including unloading cases of beer, wine, liquor.
- Assisted in the training of new barbacks and ensured that all safety protocols were followed.
- Performed daily side work tasks such as cleaning glasses, cutting fruit, stocking ice bins.
- Conducted regular inspections of equipment to identify any necessary repairs or replacements needed.
- Checked temperatures of kegs and coolers regularly to maintain quality control standards.
- Ensured compliance with health department regulations by monitoring food preparation and storage practices.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Maintained an accurate inventory of beverages, glassware, and other bar materials.
- Developed innovative strategies for increasing efficiency in the bar area.
- Organized and restocked supplies for a smooth workflow during peak hours.
- Sliced and pitted fruit used to garnish drinks.
- Cleaned up spills and brought replacement items to tables.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Disinfected bathrooms and resupplied with proper paper products.
- Provided feedback to management on inventory levels and supply quality.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
Education
Nursing Education
South Tx Vo Tech
Skills
- Cleaning procedures
- Workplace safety
- Task delegation
- Menu design
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Lead Barback
Twin Peaks
08.2020 - 05.2026
Nursing Education
South Tx Vo Tech