Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jose Velasquez

Pompano Beach,FL

Summary

Proven expertise in vegetable cutting and exceptional teamwork demonstrated at Seabra Foods, where I streamlined food preparation processes, ensuring top-notch sanitation practices. My dedication to efficiency and food safety standards significantly contributed to a positive and productive kitchen environment, embodying a results-driven approach with a keen attention to detail.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Prep Cooking Assistant

Seabra Foods
Boca Raton, FL
10.2023 - Current
  • I was in charge of doing a good part of the food preparation to complete a production list and making sure to follow sanitary instructions at all times.
  • Verify that everything has been completed weekly so that such production can be distributed later.

Kitchen Staff Member

Casa Do Pao
Pompano Beach, FL
06.2022 - 06.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.

Education

TSU Administration Marketing - Administration Marketing

Colegio Universitario De Caracas
Caracas Venezuela
08.2005

Skills

  • Vegetable Cutting
  • Knife Skills
  • Cooking techniques
  • Sanitation Practices
  • Stock Rotation
  • Food Storage
  • Ingredient Preparation
  • Allergen awareness
  • Sauce making
  • Portion Control
  • Temperature Monitoring
  • Cleaning and organization
  • Quick-learning
  • Teamwork and Collaboration
  • Dependable and reliable
  • Highly motivated
  • Attention to Detail
  • Following Instructions

Certification

Servsafe

Timeline

Food Prep Cooking Assistant

Seabra Foods
10.2023 - Current

Kitchen Staff Member

Casa Do Pao
06.2022 - 06.2023

TSU Administration Marketing - Administration Marketing

Colegio Universitario De Caracas
Jose Velasquez