Bartender
Piermont Restaurant
2022 - 2025
- Crafted and served cocktails, ensuring high standards of taste and presentation.
- Managed customer orders efficiently, maintaining a smooth workflow during peak hours.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Assisted in training new staff on bar procedures and customer service best practices.
- Built relationships with vendors to manage orders and negotiate costs.
- Completed requisitions to maintain required stock par levels.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
