Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Cashier

Jose Enrico Lopez

Las Vegas,Nevada

Summary

Dynamic and dedicated culinary professional and architecture student with hands-on experience across multiple high-volume restaurant environments. Bring design-studio discipline and precision, spatial organization, and iterative problem-solving, to fast, efficient food preparation and guest-focused service. Skilled in multitasking and maintaining a clean, organized kitchen that meets safety standards while supporting a positive dining experience. Known for strong analytical thinking, clear communication, and teamwork honed through collaborative architecture studios and busy shifts. Adaptable, growth-minded, and eager to contribute to team success while continuing to develop both professional and design skills.

Overview

3
3
years of professional experience

Work History

Cook

Johnny Rockets Restaurant
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cashier

Johnny Rockets Restaurant
10.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.

Counter Server

Fifth Avenue Restaurant Group
06.2022 - 10.2024
  • Managed multiple tasks in high-volume environment.
  • Enhanced customer satisfaction by providing prompt and accurate service in a fast-paced environment.
  • Contributed to a positive work atmosphere by supporting teammates during high-volume periods.
  • Processed cash, debit and credit card payments.

Fry Cook

Jollibee Foods Corporations
09.2022 - 11.2022
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Bachelor of Science - Architecture

University of Nevada, Las Vegas
Las Vegas, NV
05-2027

Valley High School
Las Vegas, NV
06-2022

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • AutoCAD expertise
  • Design development
  • Site analysis
  • Technical architecture design
  • Adobe creative suite
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • File organization

Languages

English
Native or Bilingual
Filipino/Tagalog
Native or Bilingual

Interests

  • Supporting STEM education initiatives and mentorship programs
  • Crafting and DIY Projects
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Video Gaming
  • 3D Printing
  • Basketball

Timeline

Cook

Johnny Rockets Restaurant
10.2024 - Current

Cashier

Johnny Rockets Restaurant
10.2024 - Current

Fry Cook

Jollibee Foods Corporations
09.2022 - 11.2022

Counter Server

Fifth Avenue Restaurant Group
06.2022 - 10.2024

Bachelor of Science - Architecture

University of Nevada, Las Vegas

Valley High School

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Jose Enrico Lopez