Jose Felipe Mendez Galvis

• Assisted in setting up and breaking down kitchen stations.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Plated and presented food following chef requirements.
• Learned other teammates' work tasks to train as backup.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Pushed, pulled and transported large loads and objects.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• Contributed to menu planning by providing feedback on popular dishes and potential improvements.

• Assisted in setting up and breaking down kitchen stations.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Plated and presented food following chef requirements.
• Learned other teammates' work tasks to train as backup.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Pushed, pulled and transported large loads and objects.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• Contributed to menu planning by providing feedback on popular dishes and potential improvements.

• Utilized power tools such as saws, drills and sanders when necessary on projects.
• Cleaned job sites daily removing debris, dirt and hazardous materials safely.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
• Mixed concrete, mortar and other materials to prepare building material.
• Coordinated with other workers onsite to ensure efficient completion of tasks.

Worked

• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Used pallet jacks to move items to and from warehouse locations.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Organized warehouse space for efficient storage of products.
• Staged and sorted multiple types of products for loading.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Placed bins, carts and containers in convenient locations to assist with loading efficiency.
• Tagged and wrote identifying information on containers, boxes and cargo.
• Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.

• Signaled equipment operators to faciDemonstrated best safety pworking at heights and lifting various objects.
• Worked productively as lead or helping team member to drive customer satisfaction.
• Learned and mastered skilled trade specialties under guidance of expert mentors.
• Performed demanding physical work over extended periods and modeled positive attitude.
• Operated slicers, grinders and other butcher shop equipment safely.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Stocked shelves with freshly cut meats for customers to purchase.
• Monitored temperature levels in refrigeration units throughout the day.
• Disposed of expired meats in accordance with food safety regulations.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Operated slicing machines to cut meats and cheeses for customer orders.
• Managed inventory levels by ordering items according to forecast demand.
• Inspected equipment regularly for proper functioning.
• Assisted in training new staff members in deli operations.
• Monitored stock levels and ordered supplies as needed.
• Maintained a clean and organized work area, including shelves and displays.
• Oversaw food preparation, production and presentation according to quality standards.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.