Josefina Rivas

I had to do customer service where I would weight the cheese and ham, keep area clean and tidy, make production work such as cutting ham, cheese, etc. I also organized the place by wrapping up the production and taking it to the front of deli so clients could easily grab them.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.