Jose Fredis Marcia Martinez

Dishwacher

King Umberto

Elmont, New York

11.2019 - Current

Operated industrial dishwashing equipment efficiently during peak service hours.
Maintained cleanliness and organization of dishwashing area throughout shifts.
Assisted kitchen staff by delivering clean dishes and utensils promptly.
Followed sanitation guidelines to ensure compliance with health regulations.
Collaborated with team members to manage workflow during busy periods.
Conducted routine inspections of dishware for quality and cleanliness standards.
Resolved minor equipment issues to maintain operational efficiency in kitchen work area.
Trained new staff on proper dishwashing techniques and safety protocols.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Ensured that workstations were kept neat and tidy throughout the shift.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Sanitized surfaces after each use following standard sanitation practices.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in storage bins for easy access.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Replenished soap dispensers with detergent when necessary.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Checked temperatures of dishwashing machines to ensure proper functioning.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Organized trays with cutlery prior to serving meals to customers.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Ensured timely availability of clean dishes for various meal services.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Managed dish area organization and cleanliness.
Hand-washed items unsuitable for machine washing.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Assisted chef with food measurements, preparation and storage when necessary.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Summary

Overview

Work History

Dishwacher

Education

Work Preference

Work Type

Timeline

Dishwacher

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