Joseidy Jusino Morales

• Notified supervisors of defective equipment or material.
• Pack meats, different types of meats and different lines.
• Clean meat waste when necessary.
• Pack production in boxes
• help other coworkers

• Evaluate harvesting conditions and identify obstacles.
• Communicated with coworkers and management to report challenges.
• Operated farming equipment to move goods safely from fields to collection points.
• Identified plant diseases and researched methods for mitigation.

• Put the sauce bags on the line.
• Pack the beans and sauces in the boxes.
• Run the can machine. It was to upload the pallets of cans and maintain the line with cans so they could get the production out.

My position involves having to take out the Mexican chips with the sauce and take it to the customers and then clean the tables that were used so that they would be clean for the new customers.