Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lonkanorious Hammond

Albany,GA

Summary

Dedicated professional with a strong work ethic, skilled in equipment maintenance and safety compliance, demonstrated at Tyson Foods. Proven ability to enhance team collaboration and improve worksite organization, leading to increased productivity. Recognized for exceptional problem-solving skills and commitment to quality control, ensuring a safe and efficient work environment.

Overview

5
5
years of professional experience

Work History

General Laborer

Tyson Foods
08.2023 - Current
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Loaded and unloaded materials onto trucks and trailers.
  • Cleaned and maintained tools, equipment and worksites.
  • Operated heavy equipment safely to transport materials and complete tasks as required.
  • Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
  • Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
  • Improved worksite safety by consistently adhering to established protocols and regulations.
  • Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
  • Performed quality checks on products and materials to identify any defects.
  • Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
  • Increased productivity with effective communication and collaboration among team members.
  • Notified supervisors of defective equipment or material.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Assisted team members with tasks that require group effort.

Sandwich Artist

SUBWAY®Restaurants
12.2019 - 08.2023
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Brewed coffee and tea and changed out drink station syrups.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
  • Collaborated with management to address customer feedback, improving overall satisfaction.
  • Customized orders to accommodate special requests, enhancing customer loyalty.
  • Operated cash register and handled transactions accurately, ensuring smooth checkout process.
  • Conducted regular quality checks for ingredients, maintaining high standard of products offered.
  • Streamlined sandwich-making process to reduce wait times for customers.
  • Managed inventory levels, ensuring fresh ingredients were always available for menu items.
  • Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
  • Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
  • Increased repeat customer visits by providing friendly and engaging service.
  • Engaged with customers to gather feedback, using insights to refine service and offerings.
  • Trained new employees in sandwich preparation and customer service excellence, raising team performance.
  • Maintained clean and sanitary work station, contributing to hygienic dining environment.
  • Assisted in menu development, introducing popular items that became customer favorites.
  • Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
  • Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
  • Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
  • Implemented creative sandwich specials, attracting more customers and boosting sales.
  • Optimized food storage procedures, minimizing waste and reducing costs.
  • Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
  • Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
  • Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
  • Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.

Education

Dougherty Comprehensive High School
Albany, GA
05.2021

Skills

  • Equipment maintenance
  • Material handling
  • Safety compliance
  • Quality inspection
  • Heavy machinery operation
  • Supply restocking
  • Team collaboration
  • Problem solving
  • Effective communication
  • Time management
  • Worksite organization
  • Task prioritization
  • Attention to detail
  • Customer service
  • Heavy lifting
  • Problem-solving
  • Safety procedures
  • Organization
  • Hand and power tools
  • Debris and trash removal
  • Equipment operation
  • Quality control
  • Tool and equipment maintenance
  • Job site preparation
  • Regulations compliance
  • Mathematical proficiency
  • Equipment management
  • Loading and unloading
  • Warehouse organization
  • Verbal and written communication
  • Safety protocol
  • Hand tools operation
  • Punctuality and reliability
  • Janitorial tasks
  • Willingness to learn
  • Job site cleanup
  • Punctual and reliable
  • Safety awareness
  • Physical strength
  • Job site safety
  • Repetitive work
  • Vehicle unloading and loading
  • Carrying heavy loads
  • Hand-eye coordination
  • Truck loading and unloading
  • Complex Problem-solving
  • Trash collection
  • Job site organization
  • Supply management

Timeline

General Laborer

Tyson Foods
08.2023 - Current

Sandwich Artist

SUBWAY®Restaurants
12.2019 - 08.2023

Dougherty Comprehensive High School

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Lonkanorious Hammond