Jose Juan Mercado
Jersey City,NJ
Summary
Dedicated and adaptable person with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced in fast paced environments and adapting to new situations and challenges to best enhance the organizational brand.
Overview
34
34
years of professional experience
Work History
Restaurant Worker
Noah Restaurant & Lounge
Santiago
10.2006 - 07.2024
- Stored clean dishes away properly after washing them according to health department guidelines.
- Provided assistance with setting up buffets at catered events as requested by management.
- Developed procedures to minimize waste and promote efficiency in the production process.
- Organized and managed the daily cleaning schedule for the kitchen staff.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Sanitized surfaces after each use following standard sanitation practices.
Warehouse Stocker
Minier Ferreteria Mena
Esperanza
08.1990 - 09.2006
- Maintained a neat, clean and orderly warehouse environment at all times.
- Packed boxes for shipment using appropriate packing materials.
- Recorded quantity, type and value of materials or items received.
- Maintained accurate inventory records through manual systems and and or computerized databases.
- Organized storage areas for efficient use of space.
- Received and processed incoming shipments of merchandise.
- Completed documentation related to receiving, stocking, returns and other activities accurately.
- Arranged merchandise in an attractive manner to promote sales.
- Ensured that all products were labeled properly before stocking the shelves.
- Participated in physical inventories of stock on hand periodically.
- Inspected stock for damage or defects and reported issues to management.
- Followed safety procedures when handling hazardous material or dangerous goods.
Education
High School Diploma -
Caesar Nicholas Penson
Esperanza, Valverde Mao06-1988
Skills
- Problem-solving capabilities
- Food safety understanding
- Collaboration and Teamwork
- Equipment Maintenance
- Safe Food Handling
- Sanitization
- Problem-solving abilities
- Stock organization
- Shipment Preparation
- Attention to Detail
- Teamwork and Cooperation
- Warehousing Operations
Timeline
Restaurant Worker
Noah Restaurant & Lounge
10.2006 - 07.2024
Warehouse Stocker
Minier Ferreteria Mena
08.1990 - 09.2006
High School Diploma -
Caesar Nicholas Penson
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