Marly Cainas
Fort Pierce,FL
Summary
Responsible and motivated college student with several years of experience in the food service industry. Possesses the ability to learn quickly, a strong work ethic and effective communication skills. Eager to contribute to a team and seeking entry-level opportunities to learn and enhance abilities while contributing to company success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Worker
Frank and Al's
Fort Pierce , FL
2022.01 - Current
- Performed cashier duties such as taking payments, processing credit cards, giving change, and issuing receipts.
- Greeted customers and provided friendly customer service.
- Assisted in taking orders, preparing food, and delivering food to tables in a timely manner.
- Checked with customers to ensure that they are enjoying their meals and took action to correct any problems or concerns.
- Demonstrated knowledge of menu items by accurately answering questions from customers.
- Adhered to health regulations related to proper food storage temperatures and sanitation practices.
- Trained new team members on menu items, operating procedures and company policies.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Kept work area clean and organized throughout shift.
- Inspected dining room areas for cleanliness including wiping down tables, chairs, windowsills, counters, shelves.
- Processed takeout orders correctly while providing accurate information about the order status.
- Stocked serving stations with napkins, silverware, and condiments, ensuring that all items were properly cleaned and sanitized before use.
Education
Associate of Arts - Biology
Indian River State College
Ft. Pierce, FL2026-08
High School Diploma -
Tradition Preparatory High School
Port St Lucie, FL2024-05
Skills
- Menu Memorization
- POS System Operation
- Problem-solving capabilities
- Financial Transactions
- Customer Service
- Attention to Detail
- Quality Control
- Equipment Maintenance
- Prioritization and Organization
- Collaboration and Teamwork
- Professionalism
- Written Communication
- Adaptability and Flexibility
- Reliability
Certification
- Certified Biotechnician Assistant (BACE) through Biotility
References
References available upon request.
Timeline
Restaurant Worker
Frank and Al's
2022.01 - Current
Associate of Arts - Biology
Indian River State College
High School Diploma -
Tradition Preparatory High School
- Certified Biotechnician Assistant (BACE) through Biotility
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