Jose Luis Gutierrez

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Cook prep get everything ready

Tire Repair

• Organized repair and routine maintenance of production equipment.
• Educated customers in proper pool operation and maintenance.
• Logged maintenance notes regarding status of aircraft repairs.
• Maintained aircraft ground equipment, fuel handling and facility maintenance.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Reduced maintenance downtime through proactive inspection and repair planning.