Jose Luis Orozco

• Facilitated the transport of equipment to set locations.
• Prepared call sheets and distributed them to cast and crew members.
• Managed inventory of props, costumes, and other materials.
• Ensured compliance with production safety regulations.
• Assisted in assembling stage sets and props onsite.
• Kept records of daily production activities.
• Maintained a clean work environment at all times.
• Loaded and unloaded equipment from vehicles used in shooting scenes.

•Mix different ingredients for spices

•Forklift

• Prepare entree and appetizer ingredients for multiple kitchen stations daily specialties in Breakfast,Lunch and dinner preparations

Manege refrigerator and freezer checks weekly resulting a decreasing good cost of 13% year over year

• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Monitored inventory levels of all kitchen items and placed orders when needed.
• Heated sauces, soups and gravies according to specified methods.
• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.