Jose Maria Maldonado Nunez
Washington,DC
Summary
Skilled Cook Supervisor with experience in managing kitchen staff, planning menus and overseeing food preparation. Strengths include budgeting, maintaining safety regulations and sourcing high-quality ingredients. Previous roles have benefited from improved efficiency, enhanced team collaboration and refined culinary techniques.
Overview
17
17
years of professional experience
Work History
Cook Supervisor
Haikan
Washington, DC
08.2013 - 05.2025
- Researched innovative recipes that could be added to the menu while staying within budgetary constraints.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Provided guidance to employees regarding job duties and performance expectations.
Cook
Carmine's Creative Italian Cuisine
Washington, DC
08.2016 - 06.2020
Cook
Daikaya
Washington, DC
07.2012 - 08.2014
Cook
Jaleo
Washington, DC
09.2008 - 10.2012
- Distributed food to service staff for prompt delivery to customers.
- Followed established procedures and requirements for safe food handling, storage and service.
- Managed portion control using correct utensils during preparation and plating.
Skills
I have experience in sauted grill preparation
Timeline
Cook
Carmine's Creative Italian Cuisine
08.2016 - 06.2020
Cook Supervisor
Haikan
08.2013 - 05.2025
Cook
Daikaya
07.2012 - 08.2014
Cook
Jaleo
09.2008 - 10.2012
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