Joseph Albritton
Monroe,LA
Summary
Dedicated butcher skilled in customer service and training personnel. Proficient in inventory management and risk assessment, ensuring product quality and safety in fast-paced environments.
Risk management expertise
in identifying, analyzing, and mitigating risks that organizations face—financial, operational, strategic, regulatory, and more.
Overview
3
3
years of professional experience
Work History
Butcher
Mac's Fresh Market
West Monroe, LA
01.2025 - Current
- Cut and prepare various meats for display and customer orders.
- Maintain cleanliness and organization of workstations and equipment.
- Assist customers with product selection and provide cooking recommendations.
- Operate slicers, grinders, and other meat processing equipment safely.
- Stock inventory and monitor product freshness on shelves.
- Package prepared meats for retail sale following food safety standards.
- Collaborate with team members to ensure efficient workflow during peak hours.
- Train new staff on proper handling techniques and safety procedures.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Bagger
Mac's Fresh Market
West Monroe, Louisiana
08.2023 - Current
- Packed groceries efficiently for customer satisfaction.
- Assisted customers with bagging and carrying items.
- Collaborated with cashiers to streamline checkout process.
Education
High School Diploma -
Downsville Community Charter School
Downsville05-2025
BBA - Insurance And Risk Management
University of Louisiana At Monroe
Monroe, LA08-2026
Skills
- Risk assessment
- Project management
- Customer service
- Data analysis
- Team collaboration
- Inventory management
- Computer literacy
- Multitasking and prioritization
- Training personnel
- Meat processing
Timeline
Butcher
Mac's Fresh Market
01.2025 - Current
Bagger
Mac's Fresh Market
08.2023 - Current
High School Diploma -
Downsville Community Charter School
BBA - Insurance And Risk Management
University of Louisiana At Monroe