Joseph Baker

My most recent job that ended because of it being seasonal was pest control operator. I loved it for the reason of how it was a regimented schedule, and was physical and efficient work.

• Applied pest control treatments using specialized equipment to eliminate mosquito populations.
• Maintained accurate records of service visits and treatment applications for client documentation.

• Provided exceptional customer service, ensuring guest satisfaction and addressing concerns promptly.
• Trained new staff on menu items and restaurant protocols to enhance team performance.
• Managed table assignments efficiently, optimizing seating arrangements during peak hours.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.

• Prepared high-quality meals in compliance with safety and sanitation standards.
• Collaborated with kitchen staff to ensure smooth service during peak hours.
• Trained new team members on food preparation techniques and equipment usage.
• Managed inventory levels, reducing waste through efficient stock rotation practices.