Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Joseph Bethea II

New Caney,TX

Summary

Proven leader in operational excellence, I significantly enhanced quality and efficiency at Kalera by implementing continuous improvement initiatives and cost control measures. Skilled in HACCP and team management, I excel in optimizing operations and ensuring product excellence, evidenced by a track record of rapid supply chain fulfillment and staff development.

Overview

20
20
years of professional experience

Work History

Production Manager of Operations

Kalera
06.2021 - Current
  • Managed continuous improvement initiatives to drive gains in quality, flow and output.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Standardized production procedures, job roles and quality assurance guidelines.
  • Created and regularly updated department work instructions and reports.
  • Developed and implemented cost controls and other expense reduction measures.
  • Oversaw bin fulfillment services, manufacturing and case picking for supply chain orders with rapid turnaround for high-quality and fresh product delivery.
  • Addressed personnel issues and scheduling conflicts promptly.

Food Production Manager

Sodexo Magic
06.2020 - 06.2021
  • Anticipated and addressed production problems, material shortages, equipment malfunctions and unavoidable delays.
  • Planned operations to meet established schedules, factoring in order demands and business forecasts.
  • Estimated costs and set quality standards.
  • Prepared and maintained production reports and personnel records.
  • Implemented knowledge to provide product quality assurance and executed inventory maintenance, optimizing work time.
  • Oversaw hiring processes for over many permanent and temporary seasonal staff.
  • Identified areas for business improvements and utilized client feedback to drive greater Quality

Store Room Inventory Admin.

Newark Beth Isreal Hospital / Food&Nutrition Dept.
02.2005 - 06.2020
  • Managed filing system, entered data and completed other clerical tasks.
  • Interacted with vendors, contractors and professional services personnel to receive orders, direct activities .
  • Maintained daily reports and advised executive leaders in decision-making processes.
  • Identified and recommended changes to existing processes to improve accuracy, efficiency and quality service.
  • Managed complex and detailed projects for executives by ensuring budget adherence and timely delivery.
  • Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.

Education

PT Certification -

National Academy of Sports Medicine
07.2015

High School Diploma -

Hillside High School
Hillside, NJ
06.2004

Skills

  • Production Planning
  • Strong leadership abilities
  • Dedication to product quality
  • Safety Management
  • Team Development
  • Strategic thinker
  • Employee Hiring
  • Staff Training
  • Performance monitoring

Accomplishments

  • Increased overall productivity and quality by 80%by implementing training programs designed to increase performance levels. SQF certified 4 consecutive years average audit rating of 98%
  • SQF certified
  • HACCP Certified
  • PSA Grower
  • FSPCA Certified
  • Raymond certified forklift instructor

Timeline

Production Manager of Operations

Kalera
06.2021 - Current

Food Production Manager

Sodexo Magic
06.2020 - 06.2021

Store Room Inventory Admin.

Newark Beth Isreal Hospital / Food&Nutrition Dept.
02.2005 - 06.2020

PT Certification -

National Academy of Sports Medicine

High School Diploma -

Hillside High School
Joseph Bethea II