Dynamic front desk agent with a proven track record at Courtyard by Marriott, excelling in customer service and relationship building. Skilled in cash handling and resolving guest inquiries, I fostered repeat business through personalized attention, ensuring a seamless experience even during peak periods. Committed to enhancing team performance and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Front Desk Agent
Courtyard by Marriott
Grand Prairie, TX
01.2025 - Current
Managed front desk operations, ensuring seamless guest check-in and check-out processes.
Coordinated reservations and room assignments to optimize occupancy rates.
Provided exceptional customer service, resolving guest inquiries and complaints efficiently.
Maintained accurate records of guest information and billing details using property management systems.
Trained new front desk staff on procedures, enhancing team performance and service quality.
Collected room deposits, fees, and payments.
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
Resolved guest issues promptly, resulting in positive feedback and return visits.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Developed strong relationships with frequent guests for repeat business through personalized attention to their preferences.
Soda Jerk
Farm Luck Soda Fountain & Dry Goods
Waxahachie, TX
06.2023 - 08.2024
Improved customer satisfaction by promptly answering inquiries and providing accurate information.
Collaborated with team members to complete tasks efficiently.
Operated cash register accurately, contributing to a seamless transaction process for customers.
Collaborated with team members to deliver exceptional service during high-traffic periods.
Provided friendly and attentive service, fostering positive relationships with regular customers.
Efficiently multitasked between beverage preparation and food orders during peak hours, maintaining timely service for all customers.
Served as a knowledgeable resource on menu items and ingredients, assisting customers in making informed choices based on dietary restrictions or preferences.