Joseph Childs
Gainesville,FL
Summary
Reliable Inventory Manager bringing expertise in receiving, storage and document management. Natural leader, communicator and problem-solver experienced in completing audits and submitting reports. Focused on keeping inventory current and at optimal levels.
Overview
11
11
years of professional experience
Work History
Inventory Manager
6DS LLC
2020.12 - 2024.01
- Designed and implemented successful inventory control system to track inventory levels and optimize stock levels.
- Implemented cost-saving measures by identifying areas of waste reduction in warehouse operations.
- Developed accurate forecasting models to predict future inventory needs and inform purchasing decisions.
- Developed and maintained knowledgeable and productive team of employees.
Kitchen Manager
One Love Cafe
2019.10 - 2020.11
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Motivated staff to perform at peak efficiency and quality.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining highest of quality standards.
- Designed and maintained weekly menu specials to offer variety of high quality and consistency of dishes.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Grill Cook
Dragonfly Sushi & Sake Co.
2018.10 - 2019.10
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Verified accurate portioning of food items and garnishes.
- Established and maintained productive staff relationships for positive working environments.
Head Cook
Mojo's Hogtown
2015.04 - 2018.10
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into team.
IT Technician
UAA Of University Of Florida
2013.05 - 2015.04
- Completed detailed reporting on work activities, providing management with insights into IT operations and opportunities for improvement.
- Conducted regular preventive maintenance on hardware equipment, prolonging lifespan while minimizing unexpected failures.
- Set up PCs, projectors, and microphones for use in video conferencing rooms.
- Managed inventory of hardware and software assets, ensuring proper allocation and maintenance throughout their Usage.
- Provided remote technical support, resolving issues quickly without requiring onsite visits whenever possible.
- Helped streamline repair processes and update procedures for support action consistency.
- Installed, configured and maintained computer systems and network connections.
- Contributed ideas for process improvement during team meetings, leading to more efficient workflows within department.
- Installed and configured operating systems and applications.
- Corrected connectivity faults to restore user access to local networks, cloud-based storage and public web.
- Established, repaired and optimized networks by installing wiring, cabling and devices.
- Monitored systems in operation and quickly troubleshot errors.
- Configured hardware, devices, and software to set up work stations for employees.
Education
No Degree - Business Administration
University of North Florida
Jacksonville, FLAssociate of Arts - Cultural Anthropology
Santa Fe College
Gainesville Fl05.2009
Skills
- Regulations Compliance
- Documentation
- Skilled in MS Word, Google Sheets
- Fleet Management
- Initiative and Self-Motivation
- Loading and unloading
- Staff Management
- Logistics Oversight
- Logistics Processes Planning
- Relationship Building
- Shipment Tracking
- Heavy Lifting
- Staff Supervision
- Materials Monitoring
Timeline
Inventory Manager
6DS LLC
2020.12 - 2024.01
Kitchen Manager
One Love Cafe
2019.10 - 2020.11
Grill Cook
Dragonfly Sushi & Sake Co.
2018.10 - 2019.10
Head Cook
Mojo's Hogtown
2015.04 - 2018.10
IT Technician
UAA Of University Of Florida
2013.05 - 2015.04
No Degree - Business Administration
University of North Florida
Associate of Arts - Cultural Anthropology
Santa Fe College