Dedicated line cook with strong time management skills and a commitment to food safety. Experienced in training staff and enhancing kitchen operations for improved efficiency.
Work History
Line Cook
2 Months
The Delaware Restaurant and Bar | 06.2026 - Current
Prepared high-quality ingredients to ensure consistency and flavor in menu items.
Operated kitchen equipment safely and effectively to maintain operational efficiency.
Collaborated with team members to streamline food preparation processes.
Maintained cleanliness and organization of workstations to adhere to health standards.
Crew Trainer
3 Years 8 Months
McDonald's | 10.2022 - 06.2026
Trained new crew members in mastering operational procedures and customer service standards.
Conducted personalized coaching and provided feedback to support employee development and growth.
Monitored and enforced food safety standards and sanitation practices throughout shifts.
Trained staff on effective utilization of kitchen equipment and point-of-sale systems.
Addressed customer complaints with efficiency, ensuring a positive dining experience.
Implemented and enforced safety protocols to enhance training session effectiveness.
Education
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University | Providence, RI | 05-2029
High School Diploma
Donald R. Kline Questar III | Hudson, NY | 06-2025
High School Diploma
Coxsackie-Athens High School | Coxsackie, NY | 06-2025
Skills
Food safety
Motivated team player
Team coordination
Food safety regulations
Sanitation practices
Customer service
Highly motivated
Accomplishments
Eagle Scout - July 2024
Donald R. Kline Questar III Senior Prostart Team: March 2025, Placed 2nd in Vermont/New York Regions
National Technical Honor Society: May 2024 - June 2025
Certification
NRSFP Food Safety Manager Certification - April 2026