Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline

Joseph Cooper

The Delaware Restaurant and Bar
1
Certification
4
years of professional experience

Dedicated line cook with strong time management skills and a commitment to food safety. Experienced in training staff and enhancing kitchen operations for improved efficiency.

Work History

Line Cook

2 Months
The Delaware Restaurant and Bar | 06.2026 - Current
  • Prepared high-quality ingredients to ensure consistency and flavor in menu items.
  • Operated kitchen equipment safely and effectively to maintain operational efficiency.
  • Collaborated with team members to streamline food preparation processes.
  • Maintained cleanliness and organization of workstations to adhere to health standards.

Crew Trainer

3 Years 8 Months
McDonald's | 10.2022 - 06.2026
  • Trained new crew members in mastering operational procedures and customer service standards.
  • Conducted personalized coaching and provided feedback to support employee development and growth.
  • Monitored and enforced food safety standards and sanitation practices throughout shifts.
  • Trained staff on effective utilization of kitchen equipment and point-of-sale systems.
  • Addressed customer complaints with efficiency, ensuring a positive dining experience.
  • Implemented and enforced safety protocols to enhance training session effectiveness.

Education

Bachelor of Science - Baking And Pastry Arts

Johnson & Wales University | Providence, RI | 05-2029

High School Diploma

Donald R. Kline Questar III | Hudson, NY | 06-2025

High School Diploma

Coxsackie-Athens High School | Coxsackie, NY | 06-2025

Skills

Food safety
Motivated team player
Team coordination
Food safety regulations
Sanitation practices
Customer service
Highly motivated

Accomplishments

  • Eagle Scout - July 2024
  • Donald R. Kline Questar III Senior Prostart Team: March 2025, Placed 2nd in Vermont/New York Regions
  • National Technical Honor Society: May 2024 - June 2025

Certification

  • NRSFP Food Safety Manager Certification - April 2026

Timeline

Line Cook

The Delaware Restaurant and Bar
06.2026 - CurrentRead More

Crew Trainer

McDonald's
10.2022 - 06.2026Read More

Johnson & Wales University

Bachelor of Science from Baking And Pastry Arts
Read More

Donald R. Kline Questar III

High School Diploma
Read More

Coxsackie-Athens High School

High School Diploma
Read More
Joseph Cooper