JOSEPH CUNANAN

• Coordinated prep schedules, line assignments, and station readiness to support smooth daily operations.
• Supervised kitchen staff to maintain food quality, pace, and cleanliness during peak service.
• Trained new hires on food safety, recipe standards, and equipment procedures.
• Monitored inventory levels and ordered supplies to prevent shortages and reduce waste.

• Stocked shelves with merchandise, maintaining organized displays and accurate product rotation
• Assisted customers with product questions, special requests, and friendly in-store service
• Unloaded delivery trucks and transported products to sales floor for replenishment
• Operated cash register transactions while processing payments accurately and efficiently

Relevant Coursework: Project Management, Structural Analysis, Foundation Design, Reinforced Concrete Design, Soil Mechanics, Public Infrastructure Management, Water Engineering, Marine Geotechnical Engineering, GIS for Civil Engineers, Green Building Design, Statistics, AutoCAD

• Wildcat Family Award Scholarship Recipient