Joseph Driggers
Davenport,Fl
Summary
I am seeking a position with a company with growth potential. I want to be part of a team that strives for excellence and won't take second best as an option. I believe in hard work and want to excel in this field through dedication and perseverance. I hope to inspire and exceed company goals and expectations.
the word "Can't" isn't in my vocabulary.
It's how can I period.
I strongly believe in personal development and reflection.
Overview
17
17
years of professional experience
1
1
Language
Work History
Signature Cook
Disney
Orlando , FL
02.2020 - Current
- Handled special dietary orders and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Takes inventory daily to ensure proper par levels and peak freshness.
- Identifies and reports any maintenance concerns promptly and ensures orders are in. Follows up as needed to ensure both timely and accurate repairs.
- Creates aww inspiring seasonal dishes to drive sales and boost morale.
- leads by example and motivates staff to be the best versions of themselves.
- Worked at WALT DISNEYS top three Signature restaurants.Tiffins,Nomad,Cal Grill
- Received multiple rewards for excellence and going above and beyond working 6 to 7 days a week to ensure proper staffing and guest satisfaction.
- Trained staff on proper procedures and methods.
- Leads/ motivates staff daily and follows up with all ideas and concerns.
- Assisted DISNEY with temperature screenings and guest services.
- Consistently received guest compliments directly to DISNEY.
Manager / Bar Manager / Kitchen Manager
Hooters Orlando
, Florida
05.2017 - 12.2019
- Ensure food and beverage Quality and safety
- Instill company guidelines / sop / regulations / Goals
- Boost Company morale
- Control Food / beverage Cost / Waste
- Understand and control Gross Margin
- Perform Regular equipment test and report maintenance
- Perform all Purchasing / Receiving / Invoicing / scheduling / logs
- Lead shift jumpstarts and create movement
- Communicate effectively and facilitate daily operations
- Identify opportunities and lead change
- Maintain cleanliness and push productivity
- Perform interviews
- Ensure Consistency / clarity
- Maintain Organized facility
- Perform Daily logs - Temperature / Chemical / Event / Waste / Safety
Executive Chef / Manager
Barley Bean
Austin, Texas
07.2016 - 03.2017
- Ensure food / beverage Quality and safety
- Instill company guidelines / sop / regulations / Goals
- Boost Company morale
- Control Food and beverage Cost / Waste
- Understand and control Gross Margin
- Perform Regular equipment test and report maintenance
- Perform all Purchasing / Receiving / Invoicing / scheduling / logs
- Work with local purveyors to provide local fare
- Create Seasonal cost effective menus
- Develop and engage staff
- Maintain cleanliness and push productivity
- Ensure Consistency / clarity
- Maintain Organized facility
- Perform Daily logs - Temp / Chem / Event / Waste / safety
Sous Chef / Manager / Area Manager
Elm Group / 24
Austin, Texas
01.2009 - 07.2016
- Ensure food Quality and safety
- Instill company guidelines / sop / regulations / Goals
- Boost Company morale
- Multi unit management
- Control Food Cost / Waste
- Understand and control Gross Margin
- Perform Regular equipment test and report maintenance
- Perform all Purchasing / Receiving / Invoicing / scheduling / logs
- Work with local purveyors to provide local fare
- Create Seasonal cost effective menus
- Maintain cleanliness and push productivity
- Ensure Consistency / clarity
- Maintain Organized facility
- Perform Daily logs - Temp / Chem / Event / Waste / safety
- Utilize situational / motivational leadership
Kitchen Manager
Russels Bistro & Bakery
Austin, Texas
01.2008 - 12.2008
- Create Seasonal Menus
- Control Food Cost / Waste
- Schedule Staff appropriately based on current trends / Events
- Lead / Develop / staff
- Perform Daily Purchases
- Ensure Accuracy when receiving
- Perform all Paper work / Logs / invoices / Task in a timely manner
- Instill cleanliness and delegate effectively
- Perform Regular Employee evaluations
- Follow up with all issues urgently
- Guarantee guest satisfaction
Kitchen Manager
The Wine Cellar
Austin, Texas
02.2007 - 12.2007
- Ensure kitchen is adequately staffed
- Ensure Proper safety and sanitation
- Perform regular equipment test and report maintenance issues
- Perform all purchasing / Receiving / Invoicing / Logs
- Create Seasonal menus to reflect the beverage menu
- Instill urgency and discipline to all staff
- Develop staff to achieve company goals
Bartender / Server
Santa Rita Cantina
Austin, Texas
01.2006 - 09.2006
- Provide excellent guest experience accurately in a timely manner
- Be aware of all potential allergies
- Perfect menu knowledge
- Restock Fifo
- Maintain cleanliness
- Process customer payments
- Enforce Rules / Carefully Check identification
- Clean Glasses / utensils / Bar equipment
- Prepare pickles / mixes ext
Server / Bartender
Perrys Fine Dining
Friendswood, Texas
06.2004 - 11.2005
- Greet quest with a welcoming energy
- Effectively take orders and serve dishes appropriately
- Suggest and be genuine
- Work with staff to provide an exceptional experience
- Prebus and keep facility clean impressive
- Process Guest payments
- Welcome back
Education
Magill HR Hospitality Classes Coaching & Discipline Social Styles Self Assessment Interviewing Leadership Styles Development Transitions -
Texas City High School
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Texas School of Bartenders
Situational Leadership, Motivational Leadership,
Magill HR Hospitality Classes
Labour-management Relations, Health And Safety Po
Magill HR Hospitality Classes
Safety in Workplace, Strategic Management Theories
Stanley HR Classes Inc
Skills
Licensed Mixologist
Communicates effectivelyExcellent Knife SkillsAbility to take direction / criticismAbility to lead under pressureGreat AwarenessCourteous / DependableAbility to learn quicklyKnowledgeable in Charcuterie , Cheese , Bread makingEducated in situational / motivational leadershipAbility to multi task effectivelyResponsible alcohol service
Liquor, beer and wine knowledge
Ordering bar supplies
Knowledge of craft and microbrews
Elegant food plating
Changing beer kegs
Clear and effective communication
Dining room management
New hire training
Group reservations management
Aloha POS
Staff Management
Highly reliable
Hospitality service expertise
Food preparation and safety
Sales expertise
Inventory management
Cash register operation
Maintains Excellent purveyor Relations
PNL management
Inspires staff
Leads marketing team
Multi location management
Timeline
Signature Cook
Disney
02.2020 - Current
Manager / Bar Manager / Kitchen Manager
Hooters Orlando
05.2017 - 12.2019
Executive Chef / Manager
Barley Bean
07.2016 - 03.2017
Sous Chef / Manager / Area Manager
Elm Group / 24
01.2009 - 07.2016
Kitchen Manager
Russels Bistro & Bakery
01.2008 - 12.2008
Kitchen Manager
The Wine Cellar
02.2007 - 12.2007
Bartender / Server
Santa Rita Cantina
01.2006 - 09.2006
Server / Bartender
Perrys Fine Dining
06.2004 - 11.2005
Magill HR Hospitality Classes Coaching & Discipline Social Styles Self Assessment Interviewing Leadership Styles Development Transitions -
Texas City High School
undefined
Texas School of Bartenders
Situational Leadership, Motivational Leadership,
Magill HR Hospitality Classes
Labour-management Relations, Health And Safety Po
Magill HR Hospitality Classes
Safety in Workplace, Strategic Management Theories
Stanley HR Classes Inc