Dedicated line cook with a focus on attention to detail and organization. Experienced in inventory management and minimizing waste while ensuring high-quality dish presentation.
Work History
Line Cook
3 Years 10 Months
Beanies Mexican Restaurant and Cantina | 10.2021 - 08.2025
Prepared and plated dishes according to menu specifications and presentation standards.
Collaborated with team members to ensure timely food preparation and delivery.
Maintained cleanliness and organization of kitchen workstations during service hours.
Assisted in inventory management by monitoring stock levels and minimizing waste.
Education
High School Diploma
Port Washington Highschool | Port Washington, WI | 06-2024